Braised pork collar with deep chilli notes, sweet pineapple and spicy habanero
Pork Collar (34.4%), Water, Pineapple (8.8%), Green Pepper, Onion Puree, Spring Onion, Mango Puree (Alphonso Mango, Sugar Syrup, Citric Acid (E330)), Achiote Paste (Water, Annato Seed, Corn Flour, Salt, Spices, Acetic Acid, Sodium Benzoate), Rapeseed Oil, Brown Sugar, Vegan Chicken Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Cider Vinegar, Coriander, Prima 600, Lime Juice, Salt, Jalapeno Chilli, Ancho Chilli, Chipotle Chilli, Cumin Seeds, Oregano, Habenero Orange Puree (Habanero Chilli, Salt, Acetic Acid, Sodium Benzoate, Sodium MetabiSULPHITE).
Nutritional information calculated per 100g using Nutrics Software
||121 kcal / 506 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable