Umami rich gravy made with mushroom and soy and brightened with white wine, tomato and thyme.
Water, Tomato Pulp, White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Onion Puree, Rapeseed Oil, Garlic Puree, Prima 600, Corn Flour (Maize Starch), Vegan Stock (Yeast Extract, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Tamari SOY Sauce (Water, SOYbean, Salt, Spirit Vinegar), Hendersons Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150c), Sugar Syrup, Salt, Tamarinds, Acetic Acid: E260, Cayenne Pepper, Cloves, Saccharin (Sweetener:E954), Garlic Oil, Tragacanth Gum (E413) & Isopropyl Alcohol (Emulsifier)), Mushroom Stock Powder (Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extract, Glucose Syrup, Flavourings, Sunflower Oil), Tomato Puree, Salt, Gravy Browning (Ammonia, Caramel (Colour E150c), Thyme Black Pepper, Bayleaf.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||47kcal/ 195kJ|
|Fat (total)||1.9 g|
|Fat (saturated)||0.1 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable