Truffle Chicken & Porcini [3 x 1.2kg] GF


Mustard Foods

Available Now!

Chicken simmered in a rich porcini cream sauce with sautéed diced porcini.

Enjoy this classic combination with some cooked fettuccine pasta or makes a perfect filling for a homemade pie.


Chicken Breast (45.0%), Double Cream (Cow’s MILK), Porcini Mushroom (10.0%), Shallot, White Wine (White Wine, Preservative; Potassium MetabiSULPHITE), Truffle Paste (1.9%) (Cultivated Mushrooms, Sunflower Oil, Horn of Plenty, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Water, White Wine Vinegar (White Wine, Preservative: Sodium MetabiSULPHITE), Butter (MILK), Rapeseed Oil, Salt, Porcini Powder (0.6%), Prima 600, Thyme, Black Pepper.


Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 204 kcal/ 848kJ
Fat (total) 16 g
Fat (saturated) 9.3 g
Carbohydrate 1.7 g
Sugar 0.7 g
Fibre 0.5 g
Protein 12 g
Salt 0.74 g


Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable