Chicken simmered in a rich porcini cream sauce with sautéed diced porcini.
Enjoy this classic combination with some cooked fettuccine pasta or makes a perfect filling for a homemade pie.
Chicken Breast (45.0%), Double Cream (Cow’s MILK), Porcini Mushroom (10.0%), Shallot, White Wine (White Wine, Preservative; Potassium MetabiSULPHITE), Truffle Paste (1.9%) (Cultivated Mushrooms, Sunflower Oil, Horn of Plenty, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Water, White Wine Vinegar (White Wine, Preservative: Sodium MetabiSULPHITE), Butter (MILK), Rapeseed Oil, Salt, Porcini Powder (0.6%), Prima 600, Thyme, Black Pepper.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||204 kcal/ 848kJ
|Fat (total)||16 g|
|Fat (saturated)||9.3 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable