Truffle and Mushroom Arancini [2x1kg] V


Mustard Foods

Available Now!

Mushroom and truffle arancini with mozzarella and chives.


Arborio Rice (29%), Water, Mozzarella (Pasteurised Cow's MILK, Salt, Lactic Starter Culture, Microbial Rennet, Anti-Caking Agent (Potato Starch)), Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Mushrooms (Chestnut, Dried Slippery Jack) (8.3%), Truffle Paste (Cultivated Mushrooms, Sunflower Oil, Horn of Plenti, Parsley, Garlic, Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Shallots, Rapeseed Oil, Cheese Stock Powder, Truffle Oil (Extra Virgin Olive Oil, White Truffle Flavouring), Chives, Garlic Puree, Salt, Black Pepper, Breadcrumbs (WHEAT Flour, Yeast, Salt), EGG.

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 284 kcal / 1191 kJ
Fat (total) 12 g
Fat (saturated) 3.5 g
Carbohydrate 33 g
Sugar 1 g
Fibre 1.3 g
Protein 8.6 g
Salt 1.6 g

Allergy Advice
Allergens in UPPERCASE. Processed in a facility that handles other allergens (Celery, Barley, Oats, Rye, Fish, Molluscs, Mustard, Peanuts, Sesame, Soya).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Cook from frozen.

Deep fry at 180°C for 5 minutes.

Country of Origin
Produced in the UK
Packed in the UK

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable