Thai Red Curry SAUCE ONLY [3 x 1.2kg] AM/VE/V/GF


Mustard Foods

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A sweet, fragrant and creamy Thai Red curry sauce.

Coconut Milk (Coconut, Water), Water, Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Galangal, Shallot, Salt, Spices (Coriander Seed, Cumin), Sugar, Fresh Coriander, Kaffir Lime Peel)(5.9%), Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Rapeseed Oil, Shallot, Galangal Puree, Lemongrass Puree, Cornflour, Thai Basil, Red Chilli Puree, Sweet Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Lime Leaves.  

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 183 kcal/ 759kJ
Fat (total) 16 g
Fat (saturated) 11 g
Carbohydrate 8.0 g
Sugar 6.1 g
Fibre 0.6 g 
Protein 1.2 g
Salt 0.45 g


Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable