Thai Green Chicken Curry [3 x 1.2kg/6 x 600g] DF/GF


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Chicken breast in our fragrant Thai green curry sauce with coconut cream, sugar snaps, aubergine and green chilli.

Traditionally served with sticky rice, spring onion and lime, but would be delicious with a fresh leaf, carrot and cucumber salad for a lighter option.


Chicken Breast (35.6%), Coconut Milk, Green Curry Paste (Green Chilli, Shallot, Garlic, Galangal, Lemongrass, Salt, Sugar, Spices (Coriander Seed, White Pepper, Cumin), Ginger, Kaffir Lime Peel, Fresh Coriander) (6.1%), Green Pepper, Water, Rapeseed Oil, Aubergine, Mangetout, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE:E223)), Spinach, Bamboo Shoots, Shallot, Lemongrass, Galangal, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Prima 600, Coriander, Thai Basil, Lime Leaves Milled, Coriander Ground, Turmeric Ground.


Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 145 kcal/ 605 kJ
Fat (total) 9.7 g
Fat (saturated) 4.7 g
Carbohydrate 4.5 g
Sugar 3.0 g
Fibre 0.8 g
Protein 9.6 g
Salt 1.2 g


Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable