Chicken breast in our fragrant Thai green curry sauce with coconut cream, sugar snaps, aubergine and green chilli.
Traditionally served with sticky rice, spring onion and lime, but would be equally delicious with a fresh leaf, carrot and cucumber salad for a lighter option.
Chicken Breast (36.6%), Coconut Milk, Green Curry Paste (Green Chilli, Shallot, Garlic, Galangal, Lemongrass, Salt, Sugar, Spices (Coriander Seed, White Pepper, Cumin), Ginger, Kaffir Lime Peel, Fresh Coriander)(5.7%), Water, Green Pepper, Aubergine, Rapeseed Oil, Sugar Snaps, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE:E223)), Spinach, Bamboo Shoots, Shallot, Lemongrass, Galangal, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Prima 600, Coriander, Thai Basil, Lime Leaves, Coriander Ground, Turmeric Ground..
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||145 kcal/ 605 kJ|
|Fat (total)||9.7 g|
|Fat (saturated)||4.7 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable