Mexican Bean Chilli [3 x 1.2kg] DF/VE/V/GF

£27.00

Mustard Foods

Available Now!

A rich, smokey pinto and black bean chilli, slow cooked with peppers, tomatoes, roasted spices and mole sauce.

Ingredients
Water, Tomato Pulp, Onion, Pepper - Red & Yellow, Black Beans (6%), Pinto Beans (6%), Mole (Tomato Pulp, Cider Vinegar, Green Chilli, Guajilli Chilli, Chilli de Arbol), Rapeseed Oil, Garlic Puree, Salt, Tomato Puree, Brown Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Lime Juice, Prima 600, Smoked Paprika, Coriander Ground, Cumin Ground, Ancho Chilli Ground (0.1%), Instant Coffee, Chipotle Chilli Ground (0.05%), Black Pepper, Cumin Seeds, Cinnamon Ground, Oregano, Cloves Ground.

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 72kcal/ 306kJ
Fat (total) 1.9 g
Fat (saturated) 0.2 g
Carbohydrate 8.8 g
Sugar 2.8 g
Fibre 2.8 g 
Protein 3.5 g
Salt 0.84 g

 

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable