A classic Sicilian arancini with mozzarella and sundried tomatoes.
Arborio rice (26.9%), Water, Shallots, Mozzarella (10%) (Pasteurised Cows MILK, Salt, Lactic Starter Culture, Micorbial Rennet, Anti-Caking Agent (Potato Starch), White Wine (White Wine, Preservative (Potassium MetabiSULPHITE), Rapeseed Oil, Sundried Tomato Paste (4%) (Rehydrated Sundried Tomatoes (Salt, Citric Acid (E330), Ascorbic Acid (E300)), Vegetables Oils (Sunflower, Rapeseed), Capia Red Pepper (Semidried Capia pepper, Vegetable Oils (Sunflower, Rapeseed), Water, Cheese (Cows MILK, Salt, Microbial Rennet), Potato Flakes, Salt, Garlic Puree, Black Pepper, Acidity Regulator (Citric Acid E330), Natural Flavouring), Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extract, Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Salt, Oregano, White Pepper.
Nutritional information calculated per 100g using Nutrics Software
||261 kcal / 1100 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Cook from frozen.
Deep fry at 180°C for 5 minutes.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable