Sundried Tomato & Mozzarella Arancini [2 x 1kg] V

A classic Sicilian arancini stuffed with mozzarella and sun-dried tomato.

Ingredients                                                                                                                          Arborio rice (26.9%), Water, Shallots, Mozzarella (10%) (Pasteurised Cows MILK, Salt, Lactic Starter Culture, Micorbial Rennet, Anti-Caking Agent (Potato Starch), White Wine (White Wine, Preservative (Potassium MetabiSULPHITE), Rapeseed Oil, Sundried Tomato Paste (4%) (Rehydrated Sundried Tomatoes (Salt, Citric Acid (E330), Ascorbic Acid (E300)), Vegetables Oils (Sunflower, Rapeseed), Capia Red Pepper (Semidried Capia pepper, Vegetable Oils (Sunflower, Rapeseed), Water, Cheese (Cows MILK, Salt, Microbial Rennet), Potato Flakes, Salt, Garlic Puree, Black Pepper, Acidity Regulator (Citric Acid E330), Natural Flavouring), Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extract, Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Salt, Oregano, White Pepper.EGG

Nutritional
Nutritional information calculated per 100g using Nutrics Software

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions.                                                                                            Defrost product prior to cooking.

Preheat oven to 200ᵒC. Place into an oven proof dish and cook for 25 minutes until piping hot. Contents will be very hot. Allow to stand for 5 minutes before serving.

Country of Origin

Produced in the UK
Packed in the UK

Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable