A spicy, sweet and sticky gochujang Korean sauce.
Granulated Sugar, Distilled Vinegar (WHEAT, BARLEY), Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spice & Herb Extracts, CELERY, Spice), Gochujang Paste (Corn Syrup, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red Pepper Powder, Alcohol, SOYBEAN, Salt, SOYBEAN Powder, Glutinous Rice, Rice Flour, Koji) (14.8%), Sriracha Sauce (Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch; E-1442, Salt, Monosodium Glutamate; E-621) (7.4%).
Nutritional information calculated per 100g using Nutrics Software
||183 kcal/ 777 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable