Spicy Korean Sauce [3 x 1.2kg] AM/V/VE


Mustard Foods

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A spicy, sweet and sticky gochujang Korean sauce.

Granulated Sugar, Spirit Vinegar (Spirit Vinegar, Water), Tomato Ketchup (Tomatoes, Vinegar, Sugar, Salt, Spice & Herb Extracts, CELERY, Spice), Gochujang Paste (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, WHEAT flour, WHEAT, Defatted SOYbean Powder, Salt, Alcohol (BARLEY), SOYbean, SOYbean Powder, Glutinous Rice, Koji) (14.8%), Sriracha Sauce (Water, Sugar, Chilli, Vinegar, Garlic, Modified Starch; E-1442, Salt, Monosodium Glutamate; E-621) (7.4%).

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 187 kcal/ 791 kJ
Fat (total) 0.5 g
Fat (saturated) 0.0 g
Carbohydrate 42 g
Sugar 40 g
Fibre 4.6 g
Protein 1.0 g
Salt 0.43 g


Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Oats, Rye, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin
Produced in the UK
Packed in the UK

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable