Classic versatile gravy flavoured with Italian red wine, Port and thyme.
An amazingly versatile sauce, perfect for roast dinners or sausage and mash.
Cooking Red Wine (De-alcoholised wine from concentrate, Red Wine, Salt, Preservative (Potassium MetabiSULPHITE) (45.8%), Water, Red Onion (17.2%), Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Cooking Port (De-alcoholised wine from concentrate, Port, Sugar, Brandy, Salt, Flavouring, Tartaric Acid, Preservatives (Potassium Sorbate, Sodium, Benzoate, Potassium MetabiSULPHITE), Agave Syrup, Rapeseed Oil, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Gravy Browning (Ammonia Caramel; E150C), Prima 600, Thyme, Rosemary, Black Pepper, Bayleaf.
Nutritional information calculated per 100g using Nutrics Software
||80 kcal/ 336 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable