Slow cooked boneless chicken thigh, simmered in a rich tomato sauce with kidney beans and courgettes, finished with basil.
Serve with a bowl of new potatoes and salad for a healthy, but wholesome meal.
Chicken Thigh (32.5%), Water, Tomato Pulp, Red Kidney Beans (Red Kidney Beans, Water, Antioxidant (Ascorbic Acid)), Butter Beans, Red Onion, Carrot, CELERY, Leeks, Courgette, Tomato Puree, Rapeseed Oil, Garlic Puree, Cider Vinegar, Basil Puree (Basil, Sunflower Oil, Salt), Prima 600, Smoked Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Oregano, Black Pepper.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||96 kcal/ 400kJ|
|Fat (total)||4.3 g|
|Fat (saturated)||0.9 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable