Pork Belly [3 x 1.5kg] DF/GF


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Pork Belly

British Pork Belly slow cooked for 5 hours until the meat is succulent and tender.

Your Sunday roast prays are answered, just warm through in the oven and serve with our red wine and onion gravy.


Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 292 kcal / 1215 kJ
Fat (total) 21 g
Fat (saturated) 7.3 g
Carbohydrate 0,5 g
Sugar 0 g
Fibre 0 g
Protein 25 g
Salt 0.72 g



INGREDIENTS: Pork Belly (99%), Sea Salt, Sugar.

Allergy Advice

For allergens see ingredients in UPPERCASE

Processed in a facility that handles all allergens

Storage Instructions

Store in freezer (<-18 ᵒC)

Preparation and Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted. 

Preheat oven to 190c. Remove pork from the bag and place into a tray along with the cooking liquor. Roast fat side up for 35 minutes until crisp. Remove from the oven and allow to rest for 5 minutes before serving.

Country of Origin

Produced in the UK

Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable