Mushroom Soup [3 x 1.2kg] V/GF


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A creamy mushroom and thyme soup with a hint of garlic cooked slowly and blended with a touch of cream.

Serve with croutons, sour cream and drizzle with olive oil or truffle oil.


Water (36.1%), Mushrooms - Cup, Flat (36%), Onion Diced, Double Cream (Cow's MILK), Potato, Truffle Paste (Cultivated Mushrooms, Sunflower Oil, Horn of Plenti, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Rapeseed Oil, Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid) (1%), Garlic Puree, Prima 600, Salt, Porcini Powder, Thyme, Black Pepper.


Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 64 kcal / 266 kJ
Fat (total) 4.8 g
Fat (saturated) 2 g
Carbohydrate 3.8 g
Sugar 1.2 g
Fibre 0.8 g
Protein 1.4 g
Salt 0.83 g

Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable