Mozzarella & Oregano Arancini [2 x 1kg] V


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A classic Sicilian arancini with mozzarella and oregano.

Risotto Rice, Water, Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Shallots, Mozzarella Cheese (Pasteurised Cow's MILK, Salt, Lactic Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (8.3%), Rapeseed Oil, Vegetarian Hard Cheese (Pasteurised Cow's MILK, Calcium Chloride, Rennet, Starter Culture (MILK), Lipase), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Salt, Oregano (0.2%), Porcini Powder, White Pepper. EGG

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 261 kcal / 1098 kJ
Fat (total) 7 g
Fat (saturated) 0.9 g
Carbohydrate 40 g
Sugar 2.2 g
Fibre 1.9 g
Protein 8.5 g
Salt 0.94 g

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Cook from frozen.

Deep fry at 180°C for 5 minutes.

Country of Origin
Produced in the UK
Packed in the UK

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable