A classic Sicilian arancini stuffed with mozzarella and oregano.
Risotto Rice, Water, Italian White Wine (Red Wine, Preservative (Potassium MetabiSULPHITE)), Shallots, Mozzarella Cheese (Pasteurised Cow's MILK, Salt, Lactic Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (8.3%), Rapeseed Oil, Vegetarian Hard Cheese (Pasteurised Cow's MILK, Calcium Chloride, Rennet, Starter Culture (MILK), Lipase), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Salt, Oregano, Porcini Powder, White Pepper, Breadcrumbs (WHEAT Flour, Yeast, Salt), EGG.
Nutritional information calculated per 100g using Nutrics Software
||261 kcal / 1098 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking.
Preheat oven to 200ᵒC. Place into an oven proof dish and cook for 25 minutes until piping hot. Contents will be very hot. Allow to stand for 5 minutes before serving.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable