A classic Sicilian arancini stuffed with mozzarella and oregano.
Risotto Rice, Water, Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Shallots, Mozzarella Cheese (Pasteurised Cow's MILK, Salt, Lactic Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (8.3%), Rapeseed Oil, Vegetarian Hard Cheese (Pasteurised Cow's MILK, Calcium Chloride, Rennet, Starter Culture (MILK), Lipase), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Salt, Oregano (0.2%), Porcini Powder, White Pepper. EGG
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||261 kcal / 1098 kJ|
|Fat (total)||7 g|
|Fat (saturated)||0.9 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Cook from frozen.
Deep fry at 180°C for 5 minutes.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable