Massaman Vegetable Curry [3 x 1.2kg] DF/VE/GF


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A fragrant Thai vegetable curry with new potatoes, green beans, red pepper and bamboo shoots.

Serve with some steamed tender stem broccoli and stir fried pak choi.


Coconut Milk, Potato (16.5%), Water, Green Beans (9.4%), Red Pepper (8.3%), Rapeseed Oil, Massaman Paste (SOYbeans Oil, Sugar, Shallot, Garlic, Tamarind Concentrate (Water, Tamarind, Salt, Sugar), Dried Red Chilli, Salt, Lemongrass, Galangal, Water, Spices (Coriander Seed, Nutmeg, Cinnamon, White Pepper, Cumin, Sand Ginger, Clove, Cardamom, Star Anise, Mace), Ginger, Kaffir Lime Peel) (5.8%), Bamboo Shoots, Red Onion, Jaggery (Sugar Cane), Tamarind Concentrate, Garlic Puree, Prima 600, Vegan Chicken Flavour Stock (Yeast Extracts, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder), Lime Leaves, Salt.

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 141 kcal / 583 kJ
Fat (total) 12 g
Fat (saturated) 5.5 g
Carbohydrate 6.5 g
Sugar 3.8 g
Fibre 2.0 g
Protein 1.3 g
Salt 0.94 g


Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable