Mac & Cheese [3 x 1.2kg] V


Mustard Foods

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Creamy smooth cheddar cheese sauce with soft macaroni.

Customise with your favourite toppings, such as chorizo, cauliflower or crispy bacon, or enjoy plain

Semi-Skimmed MILK (Cow's MILK), Cheddar Cheese (Pasteurised Cow's MILK, Salt, Starter Culture, Microbial Rennet, Anti-Caking Agent [Potato Starch]) (26%), Macaroni Pasta (Durum WHEAT Semolina, Water) (14.2%), Double Cream (Cow's MILK), Potato Starch, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid), Salt, Sodium Citrate, White Pepper.

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 225 kcal / 935 kJ
Fat (total) 17 g
Fat (saturated) 11 g
Carbohydrate 8.1 g
Sugar 2.3 g
Fibre 0.5 g
Protein 9.3 g
Salt 1.4 g

Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Defrost product prior to cooking.

Preheat oven to 200ᵒC. Place into an oven proof dish and cook for 25 minutes until piping hot. Contents will be very hot. Allow to stand for 5 minutes before serving.

Country of Origin
Produced in the UK
Packed in the UK

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable