Originating in Kashmir this mild and fragrant lamb curry is spiced with ginger, Kashmiri chilli and cardamom, finished with natural yoghurt.
Serve with a bowl of our delicious organic lentil and tomato dhal and some fresh chapatis on the side.
Diced Lamb (37.6%), Tomato Pulp, Water, Onion, Potato, Rapeseed Oil, Diced Red Pepper, Tomato Puree, Natural Yoghurt (Cow’s MILK) (1.7%), Garlic Puree, Ginger Puree, Butter, Salt, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clove, CELERY Seed), Ground Turmeric, Ground Cumin, Fenugreek, Ground Coriander, Ground Fennel, Ground Cinnamon, Chilli Powder, Ground Cardamom, Ground Cloves..
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||117 kcal/ 488 kJ|
|Fat (total)||7.36 g|
|Fat (saturated)||2 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable