Katsu Arancini [2 x 1kg] V


Mustard Foods

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Spiced arancini with mozzarella cheese and pickled radish.

Water, Aborio Rice (38.5%), Mozzarella (Pasteurised Cow's MILK, Lactic Starter Culture, Microbial Rennet, Anti-Caking Agent (Potato Starch)), Rapeseed Oil, Coconut Milk (Coconut), Pickled Radish (Red Radish, Spirit Vinegar, Water, Sugar, Ginger Puree), Shallots, Tomato Pulp, Tamari Sauce, Mango Puree (Mango, Sugar Syrup, Citric Acid (E330)), Brown Sugar, Red Chilli Puree, Garlic Puree, Curry Powder (Coriander, Turmeric, Fenugreek, Cumin, Black Pepper, Chilli, Garlic Powder, Ginger, Caraway, CELERY Seed, Onion Powder), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Tumeric, Hendersons Relish (Spirit Vinegar, Sugar, Caramel (Colour:E150c), Sugar Syrup, Tamarinds, Acetic Acid:E260, Cayenne Pepper, Cloves, Saccharin (Sweetener:E954), Garlic Oil, Tragacanth Gum(E413) & Isopropyl Alcohol (Emulsifier)), Salt, Breadcrumbs (WHEAT Flour,Yeast), EGG.

Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 307 kcal / 1287 kJ
Fat (total) 15 g
Fat (saturated) 4 g
Carbohydrate 35 g
Sugar 3.1 g
Fibre 0.7 g
Protein 7.6 g
Salt 0.86 g

Allergy Advice
For allergens see ingredients in UPPERCASE. Processed in a facility that handles other allergens (Barley, Oats, Rye, Fish, Molluscs, Mustard, Peanuts, Sesame, Sulphites).

Storage Instruction 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions
Cook from frozen.

Deep fry at 180°C for 5 minutes.

Country of Origin
Produced in the UK
Packed in the UK

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable