Chicken Penang Curry
Chilli of ground turkey thigh with peppers and black beans, ancho and jalapeno chilli note and Mexican spices..
Turkey (32%), Tomato Pulp, Water, Black Beans, Onion, Red & Yellow Pepper, Ancho Chilli Marinade (2.3%) (Water, Chilli (Ancho, Guajillo, Jalapeno)), Spring Onion, Brown Sugar, Garlic Puree, Tomato Puree, Rapeseed Oil, Vegan Stock (Yeast Extract, Glucose Syrup, Salt, Rapeseed, Onion Powder, Tomato Powder, Carrot Extract), Salt, Cider Vinegar, Hendersons Relish (Water, Spirit Vinegar, Sugar, Caramel (E150c), Sugar Syrup, Salt, Tamarind, Acetic Acid: E260, Pepper, Cloves, Saccharin (E954), Garlic Oil, Tragacanth Gum (E413) & Isopropyl Alcohol), Prima 600, Ancho Chilli (0.15%), Cumin, Paprika, Coriander, Cinnamon, Black Pepper, Oregano.
Nutritional information calculated per 100g using Nutrics Software
||100 kcal / 420 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable