Chicken breast cooked in a cream and tandoori spiced tomato sauce with a hint of chilli.
Serve with basmati rice, poppadums and naan bread.
Chicken Breast (41.3%), Tomato Pulp, Onion, Double Cream (MILK), Coconut Milk (Coconut, Water), Water, Butter (MILK), Rapeseed Oil, Garlic Puree, Ginger Puree, Tomato Puree, Green Chilli, Sugar, Salt, Coriander, Vegan Chicken Flavour Stock (Yeast Extract, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Cumin, Prima 600, Ground Coriander, Smoked Paprika, Garam Masala (Coriander Seed, Cumin Seed, Fennel Seed, Ginger, Dill Seed, Clover CELERY Seed), Fenugreek Leaves, Ground Turmeric, Ground Cinnamon, Sweet Paprika, Ground Cardamom, Paprika Liquid (Paprika Extract (E160c).
Nutritional information calculated per 100g using Nutrics Software
||156 kcal/ 649kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable