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A Japanese sweet & sticky sauce with tender chicken breast pieces, edamame, carrot & red pepper.
Ingredients
Chicken Breast (35.5%), Mirin (15%) (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice, Malt), Sugar, Acidity Regulator: E330 (Citric Acid), Cane Molasses), Water, SOY Sauce (10%) (Water, SOY beans, Salt, Spirit Vinegar), Carrot, Sugar, Edamame (SOYA), Red Pepper, Rapeseed Oil, Corn Flour (Maize Starch), Ginger Puree, Distilled Vinegar, Garlic Puree, Red Chilli, Prima 600, SESAME oil (SOYA bean oil, SESAME seed oil), Gravy Browning (Ammonia Caramel (Colour:150c), Ground Fennel, Star Anise.
Nutritional
Nutritional information calculated per 100g using Nutrics Software
| Energy (kcal/kJ) | 116 kcal/ 487 kJ |
| Fat (total) | 3.3 g |
| Fat (saturated) | 0.3 g |
| Carbohydrate | 13 g |
| Sugar | 10 g |
| Fibre | 0.7 g |
| Protein | 7.6 g |
| Salt | 1.7 g |
Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable