A Japanese sweet & sticky sauce with tender chicken breast pieces, edamame, carrot & red pepper.
Ingredients: Chicken Breast (35.5%), Mirin (15%) (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice, Malt), Sugar, Acidity Regulator: E330 (Citric Acid), Cane Molasses), SOY Sauce (10%) (Water, SOY beans, Salt, Spirit Vinegar), Carrot, Sugar, Edamame (SOYA), Red Pepper, Rapeseed Oil, Corn Flour (Maize Starch), Ginger Puree, Distilled Vinegar, Garlic Puree, Red Chilli, SESAME oil (SOYA bean oil, SESAME seed oil), Prima 600, Gravy Browning (Ammonia Caramel (Colour:150c), Ground Fennel, Star Anise
Nutritional information calculated per 100g using Nutrics Software
||116 kcal/ 487 kJ
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable