Boneless chicken thigh in a mild spiced coconut, mango and chilli sauce with potatoes.
Chicken Thigh (35.2%), Water, Coconut Milk (Coconut, Water), Potato, White Onion, Carrot, Mango Puree (Alphonso Mango, Sugar Syrup, Citric Acid (E330)), Tamari SOY Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Rapeseed Oil, Salt, Garlic Puree, Ginger Puree, Turmeric, Habanero Orange Puree (Habanero Chilli, Salt, Acetic Acid, Sodium Benzoate, Sodium MetabiSULPHITE), Prima 600, Spring Onion, Coriander, Cumin, Garlic Powder, Coriander, Ground Ginger, Thyme, Fenugreek, Bayleaves.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||97 kcal/ 406kJ|
|Fat (total)||4.5 g|
|Fat (saturated)||2.8 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable