Caribbean Chicken Curry [3 x 1.2kg] DF/GF


Mustard Foods

Available Now!

Boneless chicken thigh in a mild spiced coconut, mango and chilli sauce with potatoes.


Chicken Thigh (35.2%), Water, Coconut Milk (Coconut, Water), Potato, White Onion, Carrot, Mango Puree (Alphonso Mango, Sugar Syrup, Citric Acid (E330)), Tamari SOY Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Rapeseed Oil, Salt, Garlic Puree, Ginger Puree, Turmeric, Habanero Orange Puree (Habanero Chilli, Salt, Acetic Acid, Sodium Benzoate, Sodium MetabiSULPHITE), Prima 600, Spring Onion, Coriander, Cumin, Garlic Powder, Coriander, Ground Ginger, Thyme, Fenugreek, Bayleaves.


Nutritional information calculated per 100g using Nutrics Software

Energy (kcal/kJ) 97 kcal/ 406kJ
Fat (total) 4.5 g
Fat (saturated) 2.8 g
Carbohydrate 4.7 g
Sugar 1.9 g
Fibre 1.0 g 
Protein 8.8 g
Salt 0.78 g


Allergy Advice

For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK

Packed in the UK


Primary Packaging: Polyethylene Pouch – Non-Recyclable

Secondary Packaging: Cardboard Box – Recyclable