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A sweet, fragrant and creamy Thai Red curry sauce.
Ingredients
Coconut Milk (Coconut, Water), Water, Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Galangal, Shallot, Salt, Spices (Coriander Seed, Cumin), Sugar, Fresh Coriander, Kaffir Lime Peel)(5.9%), Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Rapeseed Oil, Shallot, Galangal Puree, Lemongrass Puree, Prima 600, Thai Basil, Red Chilli Puree, Sweet Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Lime Leaves.
Nutritional
Nutritional information calculated per 100g using Nutrics Software
| Energy (kcal/kJ) | 183 kcal/ 759kJ |
| Fat (total) | 16 g |
| Fat (saturated) | 11 g |
| Carbohydrate | 8.0 g |
| Sugar | 6.1 g |
| Fibre | 0.6 g |
| Protein | 1.2 g |
| Salt | 0.45 g |
Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable