Slow cooked beef Bolognese in a rich tomato ragu with garlic, basil and oregano.
Serve with spaghetti and grated parmesan for the classic dish, or with cooked orecchiette pasta, smothered with bolognese ragu, grated parmesan and baked in the oven until crispy.
Tomato Pulp, Beef Minced (26.3%), Onion, Italian White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), CELERY, Carrot, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil), Tomato Puree, Rapeseed Oil, Garlic Puree, Prima 600, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Sunflower Oil, Onion Powder, Tomato Powder, Carrot Extract), Henderson's Relish (Water, Spirit Vinegar, Sugar, Caramel (Colour: E150C), Syrup, Salt, Tamarinds, Acetic Acid, Cayenne Pepper, Cloves, Saccharin (Sweetener), Garlic Oil, Tragacanth & Isopropyl Alcohol (Emulsifier)), Basil Puree (Basil, Sunflower Oil, Salt), Thyme, Porcini Powder, Rosemary, Sage, Black Pepper, Oregano, Nutmeg Ground.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||95 kcal/ 396 kJ|
|Fat (total)||5.3 g|
|Fat (saturated)||1.9 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable