A rich aromatic curry of tender beef simmered in coconut with potato, bamboo shoots & red peppers
Diced Beef (38.5%), Coconut Milk (Coconut, Water), Water, Onion, Bamboo Shoots, Massaman Paste(5.3%) (Lemongrass, Garlic, Galangal, Coriander Seed, Dried Red Chilli, Onion, Shallot, Salt, Cumin, Nutmeg Seed, Cinnamon, Clove, Cardamom, Mace, Kaffir Lime Peel, Acidity Regulator (Citric Acid: E330)), New Potato, Red Pepper, Palm Sugar (Palm Sugar, Preservative (Sodium MetabiSULPHITE: E223), Rapeseed Oil, Tamarind Puree (Water, Tamarind, Salt, Sugar), Tomato Puree, Prima 600, Lime Juice, Galangal, Lemongrass, Salt, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extract, Chicory Extract, Salt, Sunflower Oil, Carrot Extract, Onion Powder, Tomato Powder)), Lime Leaf, Ground Cardamom, Ground Clove.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||123 kcal/ 515 kJ|
|Fat (total)||6.4 g|
|Fat (saturated)||3.4 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable