A fragrant Thai vegetable curry with new potatoes, green beans, red pepper and bamboo shoots.
Serve with some steamed tender stem broccoli and stir fried pak choi.
Coconut Milk, Potato (16.1%), Water, Green Beans (9.2%), Massaman Paste (Lemongrass, Garlic, Red Chilli, Shallot, Onion, Salt, Galangal, Coriander Seed, Cumin, Kaffir Lime, Cardamom, Nutmeg Seed, Cinnamon, Mace, Clove, Acidity Regulator: Citric Acid E330)) (8.7%), Red Pepper (8.1%), Bamboo Shoots, Red Onion, Rapeseed Oil, Jaggery (Sugar Cane), Tamarind Puree (Water, Tamarind, Salt, Sugar), Garlic Puree, Prima 600, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Lime Leaf.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||116 kcal / 483 kJ|
|Fat (total)||8 g|
|Fat (saturated)||5.0 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable