Cauliflower Tikka Masala
Cauliflower in tikka masala sauce with potato, peas & spinach.
Cauliflower (19.7%), Water, Coconut Milk (Coconut, Water), Tomato Pulp, Onion, Potato, Spinach, Onion Puree, Peas, Rapeseed Oil, Tomato Puree, Garlic Puree, Ginger Puree, Green Chilli, Sugar, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Ground Coriander, Ground Cumin, Garam Masala (Coriander, Cumin, Fennel, Ginger, Dill Seed, Clove, CELERY seed), Smoked Paprika, Prima 600, Cumin Seed, Ground Turmeric, Sweet Paprika, Fenugreek Leaves, Ground Cinnamon, Chilli Powder, Ground Cardamom.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||85 kcal / 352 kJ|
|Fat (total)||5.4 g|
|Fat (saturated)||2.4 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable