Flat, chestnut and porcini mushroom sauce flavoured with thyme, shallots, garlic and finished with cream.
Mushrooms (13.2%) (Flat, Paris Brown, Cepes), Double Cream (MILK), Water, Shallot, White Wine (White Wine, Preservative (Potassium MetabiSULPHITE)), Apple Juice (Apples, Ascorbic Acid), Mushroom Stock Powder (Mushroom Stock (Water, Mushroom Extract), Maltodextrin, Salt, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil, Citric Acid), Truffle Paste (1.4%) (Cultivated Mushrooms, Sunflower Oil, Horn of Plenti, Aromatic Herbs (Parsley, Garlic), Vegetable Fibre, Salt, Black Summer Truffle, Flavourings, Spices), Garlic Puree, Prima 600, Cider Vinegar, Rapeseed Oil, Thyme, Salt, Butter (MILK), Gravy Browning (Ammonia Caramel (Colour: E150c), Black Pepper.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||172 kcal/ 711 kJ|
|Fat (total)||16 g|
|Fat (saturated)||8.9 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable