Fragrant Thai green coconut curry sauce.
Coconut Milk, Thai Green Curry Paste (Green Chilli, Shallot, Garlic, Glangal, Lemongrass, Salt, Sugar, Spices (Coriander Seed, White Pepper, Cumin), Ginger, Kaffir Lime Peel, Fresh Coriander)(9.4%), Green Pepper, Water, Rapeseed Oil, Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Spinach, Shallot, Lemongrass, Galangal, Prima 600, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Coriander, Thai Basil, Lime Leaves, Coriander Ground, Turmeric Ground.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||176 kcal/ 727kJ|
|Fat (total)||16 g|
|Fat (saturated)||10 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable