Thailand's classic rich & aromatic coconut curry sauce.
Coconut Milk, Water, Rapeseed Oil, Massaman Paste (Lemongrass, Garlic, Salt, Shallot, Dried Red Chilli, Galangal, Coriander Seed, Cumin, Kaffir Lime Peel, Cardamom, Cinnamon, Mace, Red Chilli, Nutmeg, Clove, Acidity Regulator (Citric Acid: E330)) (7.0%), Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Onion, Tamarind Puree (Water, Tamarind, Salt, Sugar), Lemongrass, Tomato Puree, Prima 600, Galangal, Garlic Puree, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract ), Cardamom Ground, Cloves Ground.
Nutritional information calculated per 100g using Nutrics Software
|Energy (kcal/kJ)||223 kcal/ 922kJ|
|Fat (total)||20 g|
|Fat (saturated)||10 g|
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable