Glossy veal based gravy, flavoured with garlic and thyme, brightened with Sherry Vinegar
Ingredients
Water, White Wine(Preservative: Potassium MetabiSULPHITE), Veal Jus (Veal Stock(Water, Veal Juice, Veat Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock(Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour(Caramel), Sunflower Oil), Apple Juice(Apple, Ascorbic Acid), Garlic, Rapeseed Oil, Prima 600, Hendersons Relish (Water, Spirit Vinegar, Sugar, Caramel(Colour: E150c), Sugar Syrup, Salt, Tamarind, Acetic Acid: E260, Cayenne Pepper, Cloves, Saccharin(Sweetener:E954), Garlic Oil, Tragacanth Gum(E413) & Isopropyl Alcohol (Emulsifier)), Sugar, Vegan Stock(Yeast Extract, Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Mushroom Stock (Mushroom Stock (Water, Mushroom Extract), Salt, Maltodextrin, Yeast Extracts, Glucose Syrup, Flavourings, Sunflower Oil), Sherry Vinegar(Colouring: Caramel, Antioxidant Sulphur Dioxide(SULPHITES)), Thyme, Black Pepper, Bayleaf..
Nutritional
Nutritional information calculated per 100g using Nutrics Software
Energy (kcal/kJ) | 56 kcal/ 235kJ |
Fat (total) | 2.4 g |
Fat (saturated) | 0.1 g |
Carbohydrate | 5.1 g |
Sugar | 2.1 g |
Fibre | 0 g |
Protein | 1.8 g |
Salt | 0.94 g |
Allergy Advice
For allergens see ingredients in UPPERCASE
Processed in a facility that handles all allergens
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable